Limited Take Out Menu - Call In to Place an Order!

Please note that we will only be open between 4PM - 8PM on Wednesday through Sunday.

Take outs can wait on the patio with a drink at a designated station while their food is prepared.

Ask about our Ready to Grab and Go Meals

We will have Salads and some special meals cold and ready to go out the door for those that don't want to wait.



Chips & Homemade Corn Salsa



Dressings: Ranch, Bleu Cheese, Caesar, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek Vinaigrette

Lost River Garden

Our garden salad with lots of seasonal veggies and a side of your choice of dressing.

White Cloud Greek

Our Greek salad. A bed of crisp romaine lettuce with kalamata olives, feta cheese, cucumbers, red onions, tomatoes. Served with a side of Dave's Greek vinaigrette.

Saw-tooth Caesar

A classic Caesar salad. Crisp romaine lettuce, Parmesan cheese, tossed in a creamy Caesar dressing topped with croutons and a lemon wedge.

Big Springs Spinach

Our spinach salad topped with walnuts, mushrooms, red onion, bacon, sliced egg served with a side of Dave's raspberry vinaigrette.

Panther Creek Cobb

Crisp romaine lettuce,house roasted chicken breast, bacon, sliced egg, bleu cheese crumbles, tomatoes, green onions served with a side of Dave's balsamic vinaigrette.

Add house roasted chicken breast
Add flaked Albacore tuna
Add wild Alaskan salmon


Possibilities include:


Specialty Pizzas

All pizzas are hand tossed, (except GF) and made-to-order

SunRay Supreme

Red sauce, mozzarella cheese, salami, pepperoni, mushroom, black olive, green pepper, onion, Italian sausage, and spiced beef.

Bogus Bomber

Red sauce, mozzarella cheese, ham, pepperoni, linguica, sauerkraut, topped with fresh tomato.

Schweiter Shredder

Red sauce, mozzarella cheese, onion, green pepper, artichoke hearts, mushroom, black olive, topped with fresh tomato.

Brundage Boogie

Alfredo sauce, mozzarella cheese, roasted chicken, artichoke hearts, garlic topped with fresh tomato.

Barber-Que Park

Barbeque sauce, mozzarella cheese, roasted chicken, pineapple, green pepper, onion, topped with fresh cilantro. (jalapenos on request)

Magic Mountain Mogul Maddness

Pesto Sauce, mozzarella cheese, roasted red pepper, artichoke hearts, topped with fresh tomato.

Pomerelle Peak

Pesto sauce, mozzarella cheese, mushroom, green pepper, black olive, topped with fresh spinach and basil.

Mt Baldy

Alfredo sauce, three cheeses: mozzarella, feta, and Parmesan topped with a sprinkle of fresh basil.

Tamarack Tree Skiing

Red sauce, extra mozzarella cheese, pepperoni, jalapeno, onion.

Craters of the Moon

A mix of red and pesto sauces, mozzarella cheese, feta cheese, green olive, black olive, kalamata olive.

Botanical Garden

Wheat crust, pesto sauce, light mozzarella cheese, zucchini, broccoli, onion, green pepper, artichoke hearts, topped with fresh tomato.


Build Your Own Pizzas

All pizzas are hand tossed, (except GF) and made-to-order


Classic White or Gluten Free
(Gluten Free Crust is available in a Medium only for an additional Cost)

Dave's Sauces

Red, Alfredo, Barbecue, Olive Oil, Pesto ($1.00)

Traditional Toppings

Cooked or fresh basil, chicken, garlic, green pepper, ham, Italian sausage, jalapeno, mushroom, onion, pepperonchini, pepperoni, pineapple,
cooked or fresh spinach, Spiced Beef, cooked or fresh tomato

Premium Toppings

Artichoke heart, anchovy, bacon, bleu cheese, feta cheese, green olive, kalamata olive, roasted red peppers, linguica, salami

Mini - 8" SM - 10" MD - 12" LG - 16"

Minis do best with up to 4 cooked toppings and up to 2 fresh toppings, not including mozzarella cheese and sauce.



Mini Cheese or Pepperoni Pizza



French Fries

House Salad


Coffee Drinks



Flavored Latte






Soft Drinks

Coke, Diet Coke, Dr. Pepper, Orange, Sprite, Root Beer

Adult Beverages (21 and over)

Beer or whine While you wait in a Take out staging area

Bottle of Wine to go

**Customers with Food Allergies: As much as we would love to have a perfect kitchen, it is close to impossible to keep flour and tree nut residue contained from all surfaces. Please notify staff of any severe allergies and we will do the best we can to accommodate.